Apfelstrudel
Posted in Nut Bread, Ethnicity Breads, Fruit Breads on the March 8, 2008
Ingredient :
2 1/2 c Flour
2 tb Shortening
1 ts Salt
1/2 c Water, warm
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Dutch Cinnamon Buns
Posted in Ethnicity Breads on the March 8, 2008
Ingredient :
3 c Flour
1 c Milk, scalded
2 tb Currants
1/2 c Raisins, chopped
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Robusta Cake
Posted in Ethnicity Breads on the March 7, 2008
Ingredient :
6 1/2 c Flour
1/2 c Butter
1 c Sugar
1 Egg, separated
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Hollad Schnecken
Posted in Yeast Bread, Ethnicity Breads on the March 7, 2008
Ingredient :
1 c Yeast, dissolved in 1 c Water, warm
2 c Milk, warm
1/2 ts Salt
5 tb Sugar
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Nutmeg Potato Cake
Posted in Ethnicity Breads, Vegetable Breads on the March 7, 2008
Ingredient :
2 Potato
2 Egg
1 ts Salt
1 c Sugar
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