Banana Crank Muffins

Posted in Main Dish Breads, Fruit Breads on the February 9, 2008

Ingredient :

2 c Unbleached Flour, Sifted

1 c Chopped Walnuts

1 1/3 c Mashed Ripe bananas

2 Large Eggs

1/2 c Shortening

3 ts Baking Powder

1 c Sugar

1/2 ts Salt

How To …
Sift together flour, baking powder and salt; set aside. Shrtening together cream and sugar in a bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, mixing well after each addition. Stir in mashed bananas. Add the dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin pan cups, filling 2/3rds full. Bake at 350 degrees F. 20 minutes or until golden brown. Serve hot with jelly or jam home. This bread recipes could serve up to six people.

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