Black Pepper Cookies

Posted in Pepper Bread on the February 9, 2008

Ingredient :

2 1/2 c All purpose flour

1 c Buttermilk

1/2 ts Salt

1 tb Coarse cracked black pepper

1/2 ts Baking soda

3/4 c Shortening

1 tb Baking powder

How To …
Preheat oven to 450-500F. Sift 2 cups of the flour with baking powder, salt, pepper and baking soda in a bowl. Cut in the shortening with a pastry blender or fork, or work with it in the fingers. Add buttermilk to make a soft dough, mixing until dough holds together. Flour your hands. Take a piece of dough about the size of a biscuit and dip it in the wet aboard extra flour. The pat roll or biscuit. Place lightly touched on baking sheet lightly greased. Bake until golden golden. 8-10 minutes. This bread recipes could serve up to twelve people.

Any picture in this content used as an illustration only, it may not directly related to the content All content material and pictures copyright are subjugated to their respective owner

1 Comment