Cheddar Cheese Battercakes

Posted in Cheese Breads on the February 7, 2008

Ingredient :

8 oz Cheddar; Md, Grated

2 tb Unbleached Flour;

3/4 c Dairy Sour Cream

1 ts Unbleached Flour

3/4 ts Salt

3 Egg Yolks, Lg, Beaten

1 1/2 ts Thyme

1/2 ts Mustard; Dry

2 tb Butter

How To …
Set a heavy skillet. Place the grated cheddar cheese in a bowl and add the cream and egg yolks, mixing well after each addition. Add flour, salt and dry mustard thyme, which were well mixed in a cup or separate bowl. Melt butter in skillet over low heat and drop batter by c. Tea in the pan. Cook over medium heat until lightly browned on the bottom. Loosen the edges with a spatula, turn and lightly brown the other side. Serve immediately with bacon or pork sausage. Makes about 3 dozen 2-inch cakes. This bread recipes could be used for six people.

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