Cheddar Cheese Crackers

Posted in Cracker, Cheese Breads on the January 25, 2008

Ingredients :

1/2 c Butter Or Margarine

2 c Cheddar, Extra Sharp,

1 1/2 c Unbleached Flour, Sifted

1 ts Baking Powder

1/2 ts Salt

1 ds Cayenne Pepper

Extra Sharp Cheddar Cheese should be finely grated.

How To …
Stir in dry ingredients in a bowl, then cut the butter into the flour corn to be similar. In the mixture of cheddar cheese with a fork until blended. Mix the remaining ingredients in the form and within 1 1 / 2 to 2-inch rolls. Refrigerate for 30 to 40 minutes in the refrigerator, then slice each roll into slices about 1/4-inch thick. Un-greased Bake on a cookie sheet at 400 degrees F for about 10 minutes. Remove from baking sheet and let cool. Store cooled crackers in airtight containers in a cool place. They will keep for several weeks in this way and if you freeze them, they will last indefinitely. Could be used for six people.

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