Cheddar Cheese Dumpling

Posted in Cheese Breads, Main Dish Breads, Simple Breads on the February 8, 2008

Ingredient :

16 oz Cheddar, Md, Shredded

1 c Unbleached Flour

2 Eggs, Lg

1/2 pt Sour Cream

1/2 c Butter

1 ts Salt

3 qt Boiling Water

For Garnishes :

Paprika Parsley

How To …
Mash the cheddar cheese and add the egg mixture. Combine flour and salt. Drop by TBLS quickly in boiling water, then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika, if desired. This bread recipes is sufficient to four people.

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