Cheddar Squeezed Rollers
Posted in Cheese Breads, Main Dish Breads, Vegetable Breads on the January 25, 2008
Ingredients :
16 oz Cheddar, Sharp, Shredded
2 Green Bell Peppers, Md
8 oz Green Olives, Stuffed,
1 Onion, Md.
6 oz Tomato Sauce,
12 French Rolls bread, Large
How To …
These sizes are approximate. Recipe called for 1 jar of stuffed olives and 1 can tomato sauce. It should be to your liking. Cut the head off the rolls and hollow them leaving a thin shell. Grind all the ingredients and bread in a meat grinder or food processing and tips from the roll. Place the rolls on top and secure with tooth picks. Un-greased Bake on a cookie sheet at 350 degrees F. For about 45 minutes. Serve hot. Could be used for six people.
