Countryman Cornbread

Posted in Ethnicity Breads, Corn Base Breads on the February 16, 2008

Ingredient :

1 1/2 c Cornmeal 3 tb Lard, melted

1 ts Salt 3/4 ts Soda

2 Eggs 1 1/2 c Buttermilk

1 c Flour

How To …
Beat eggs, milk and lard. Add remaining ingredients and mix well. Pour into greased 11×7x2 pan and bake at 400F for approximately 30 minutes. This bread recipes could be used for a dish.

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