Dawning Popovers Bread

Posted in Instant Bread, Cheese Breads on the February 15, 2008

Ingredient :

1 1/3 c Unbleached Flour4 tb Vegetable Shortening

1/2 c Cheddar, Sharp, Shredded

2/3 c Milk

1/2 ts Salt

4 Eggs, Lg

2/3 c Water

How To …
Preheat oven to 375 ° F. Placer eight 6 oz custard cups on a large baking sheet. Spoon 1 1 / 2 c. Tea shortening at the bottom of each custard cup and set aside. Combine flour and salt in a large bowl, then gradually mix in the milk and water until blended. Beat in the eggs 1 at a time, beating until smooth after each addition. Fold in the cheddar cheese. Place the baking sheet with the custard cups in the preheated oven for 3 to 5 minutes or until melted shortening and the custard cups are hot. Fill the custard cups 1 / 2 to 2/3rds full with batter. Bake for 45 minutes in preheated oven, without opening the oven door until the popovers rise and turn golden. Otherwise golden brown after 45 minutes, cook for another 5 minutes. Serve very hot. This bread recipes could serve eight people.

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