Fortunate Cheddar Corn Bread

Posted in Side Dish Bread, Cheese Breads, Corn Base Breads on the February 8, 2008

Ingredient :

1 c Corn Meal, White If Poss.

10 oz Cheddar, Sharp, Shredded

1 c Unbleached Flour

1/4 c Butter, Melted 1 Egg, Lg, Beaten

1 tb Baking Powder

1 c Milk

1 1/2 ts Salt

How To …
Combine dry ingredients and then stir in the cheddar cheese. Combine milk, butter and egg and add to the dry ingredients, mixing until just moistened. Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Serve hot. This bread recipes could be used for six people.

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