French Style Oyster Bread
Posted in Seafood Breads on the July 3, 2007
Overview :
This bread recipe is combination of one of famous seafood, oyster and French bread with rice as an additional substance. Oyster is very popular among French people, since Marseille also known as one of greatest seafood city around Europe. This two combination is a guarantee of delicious cuisine.
Ingredient :
36 Oysters
1 French bread loaf
1 c Rice
1 Butter, seasoning
How To …
First step is, put the rice in the pan, boil it and keep the rice hot and dry. Remove the top crust of the bread. make a hole in the inside of the bread and hollow it. Add butter and spread it in the inside of the loaf, then put in the oven until brown. Next is fry the oysters and fill the hot loaf with the fried oysters. You can add and extra layer of butter on the top surface of the loaf, then toasted it again to retain the heat. Take the hot boiled seasoned rice and put the loaf beside it, you may use wide plate. Serve it with butter and put and extra slice paprika and parsley for more tasty looked. it could serve for up to 6 people.
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