Bread;- Wheat, rye…
Spread – Butter, savory butters, pâté, or cream cheese, plain of flavored.
1 – Spread butter.
2 – Spread butter. Top with 1 slice cucumber.
3 – Spread butter. Top with 1 slice salami. Garnish with thinly sliced onion.
4 – Spread chicken liver pâté. Top with 1 small slice cooked beet. Garnish with ½ teaspoon chopped parsley.
5 – Spread butter. Garnish with horseradish.
6 – Spread cream cheese or, for a vegetarian option, spread vegetable margarine. Top with sliced tomato. Garnish with chopped parsley.
7 – Spread butter. Top with sliced cheese. Garnish with apple and onion chutney.
8 – Spread vegetable margarine. Top with 1 slice of boiled potato.
9 – Spread butter or cream cheese. Top with smoked trout. Garnish with chopped capers.
10 – Spread peanut butter.
12 – Spread butter. Top with finely sliced cooked chicken. Garnish with roasted red peppers or onions.
6 large asparagus spears2 chicken breast tenders, seasoned with salt and pepper (about 3 oz) ; 1/2 green pepper cut in thin strips 1/2 onion slice thin 2 tablespoon grated Parmesan cheese 1/3 cup bread crumbs 2 tablespoon olive oil 2 tablespoon butter.
