Homey Biscuits
Posted in Biscuits, Simple Breads on the February 21, 2008
Ingredient :
1 1/2 c Sifted Unbleached Flour
1 1/2 c Sourdough Starter
1/4 c Shortening, Melted
3 ts Baking Powder
1 1/2 ts Baking Soda
2 tb Sugar
1 ts Salt
Note : More Baking Soda may be added if the starter if very sour.
How To …
Place the flour in a bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn on a lightly floured board and knead until the consistency of bread dough or a satin finish. Pat or roll dough half inch thick, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for half hour. Bake at 425 degrees F for 15 to 20 minutes. This bread recipes could serve four people.
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