Hushpuppies

Posted in Simple Breads on the February 7, 2008

Ingredient :

1 c Cornmeal

1/2 c All-purpose flour

1/4 ts White pepper

1/2 c Corn flour

2 tb Pork lard

3/4 ts Ground cayenne pepper

1/8 ts Dried oregano leaves

1 1/2 ts Minced garlic

1/4 c fine chopped green onions

1/2 ts Dried thyme leaves Vegetable for deep frying

1 tb Baking powder

1/2 ts Black pepper

2 Eggs, beaten

1 c Milk

1/2 ts Salt

Note : Corn flour is available at health food stores

How To …
Combine all dry ingredients in a large bowl, cut the lumps. Stir in green onions and garlic. Add eggs and mix well. In a small saucepan, bring milk and lard (or other fat) to a boil, remove from heat and add flour mixture, half at a time, stirring well after each addition. Refrigerate 1 hour. In a large skillet or deep fryer, heat oil to 4 inches to 350F. Turn dough by tablespoonfuls in the hot oil. Do not crowd. Bake until dark golden brown on both sides and cooked through, about 1 minute on each side. Drain on paper towels. Makes about 30 hush puppies. This bread recipes could fit for thirty people.

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