Mexican Texas Mix Cornbread

Posted in Spicy Bread, Ethnicity Breads, Corn Base Breads on the February 16, 2008

Ingredient :

1 c Corn meal, yellow

4 Jalapeño Peppers sm chopped

2 Egg 1 tb Baking Powder

1 c Sour cream

1 c Cheddar cheese, grated

2/3 c Salad oil

2 Green Onion Tops chopped fin

1 1/2 ts Salt

3/4 c Cream style corn

How To …
Combine all ingredients except cheese, add half the cheese, pour into a well-greased 8 / 12 and the rest of the cheese plate, cook for about 20-25 minutes at 425 F. You can use 1 cup of cream style corn if you want. This bread recipes could serve eight people.

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