Carrot Muffins
Posted in Muffin, Vegetable Breads on the March 5, 2008
Ingredient :
1 1/2 c Whole-wheat flour
3 Carrots, 1c grated
2 Eggs
1/4 c Vegetable oil
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Corn Muffins
Posted in Muffin, Corn Base Breads on the March 5, 2008
Ingredient :
1/3 c Yellow cornmeal
1 Large beaten egg
1/3 c Unbleached flour
2 tb Sugar
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Pineapple Bran Muffins
Posted in Fruit Breads on the March 5, 2008
Ingredient :
1 c Whole wheat flour
8 oz Can crushed pineapple juice
1 c 100% all-bran cereal
1/3 c Skim milk
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Irish Potato Farls
Posted in Appetizers Bread, Ethnicity Breads on the March 5, 2008
Ingredient :
1 c Flour, all purpose
1 1/4 lb Potatoes / 3 or 4 pieces
2 tb Butter, melted
1/2 ts Salt
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Rhubarb Pecan Muffins
Posted in Appetizers Bread, Vegetable Breads on the March 5, 2008
Ingredient :
2 c Flour
1 1/4 c Rhubarb, fresh fine chopped
3/4 c Chopped pecans
1 Egg, large
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