Pasty Orangish Muffins

Posted in Breakfast Bread, Appetizers Bread, Muffin, Fruit Breads on the February 12, 2008

Ingredient :

2 Oranges

1/2 c Uncooked, not instant oatmeal

2 c Flour

1/4 c Honey

5 1/2 tb Butter, melted

2 Eggs, slightly beaten

2/3 c Milk

1/2 c Sugar

1 ts Salt

1 tb Baking powder

How To …
Preheat oven to 400F, either grease muffin pans or line with paper cups of cooking. Using the small side of a grater, grate the peel oranges, removing just the bright orange and set aside. With a small knife, remove all other barks and, if necessary, cut oranges all around, so that the slices fall in the bottom of your muffin pans. Cut oranges into slices about 1/4-inch thick, identify all the seeds and put the slices aside. Put about 1 C. Tea honey in the bottom of each muffin cup, and place a slice of orange on top. Combine flour, oats, baking powder, salt and sugar in a large bowl and mix with a fork or a whisk to mix. Add the reserved orange zest, eggs, milk and melted butter, and blend until mixed. Spoon the dough on orange slices, fill each cup about 2 / 3 full. Bake for 15 to-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and serve hot. This bread recipes could be used to twelve people.

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