Pimento Cheese Square Toes

Posted in Cheese Breads, Vegetable Breads, Simple Breads on the February 13, 2008

Ingredient :

1 c Cheddar, Sharp, Shredded

2 c Unbleached Flour

2 tb Pimento, Chopped

1 tb Baking Powder

1/2 c Onion, Chopped

1/3 c Butter

2/3 c Milk

1 ts Salt

How To …
Combine dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs. Add cheddar, onion, pepper, and mix well. Add milk until the mixture just moistened. Divide the dough in a 9-inch square baking pan and bake at 450 º F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool slightly and cut into squares. Serve hot. This bread recipes could be used for six people.

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