Saint Yeast Cookies

Posted in Yeast Bread, Ethnicity Breads on the February 20, 2008

Ingredient :

5 c Plain flour

1 Cake yeast

3 ts Baking powder

1 c Shortening

2 c Buttermilk

1 ts Soda

4 tb Sugar

1 ts Salt

2 tb Lukewarm water

How To …
Dissolve yeast in water. In a bowl, sift flour with the other dry ingredients. Cut in shortening, add the buttermilk, then add yeast mixture. Stir in flour until all the shock absorbers. Knead on floured board a minute, a roller to the desired thickness and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough can be stored in the refrigerator and used about a week. This bread recipes could serve for one dish.

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