Trivial Cheddar Cheese Biscuits
Posted in Cheese Breads, Simple Breads on the January 27, 2008
Ingredient:
2 c Unbleached Flour
10 oz Cheddar, Sharp, Grated
1/4 ts Baking Powder
1 ts Mustard, Dry
1 c Butter, Room Temperature
1 ts Worcestershire Sauce
1 ts Paprika
How To …
Combine flour, dry mustard, paprika and baking powder in a medium bowl. Beat butter, either by hand or with an electric mixer at medium speed until light and fluffy. Slowly beat in the cheddar cheese and Worcestershire sauce. Gradually add flour mixture, stirring with a fork until blended. On a lightly floured surface, shape dough into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil. Put on a plate and refrigerate for at least 2 hours, a better tomorrow. Preheat oven to 325 degrees F. Slice the dough to about 1 / 3 inch thick. With your hands, roll each piece into a ball. Flatten slightly and place on an ungreased baking sheet about 2 inches. Bake 8 minutes in the preheated oven. Biscuits only slightly brown on the bottom. This bread recipes could be used for eight people.
